Autumn collection
Starter
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Serves 4
This recipe is a twist on the traditional Glamorgan sausage. In summer months I use red onion, chopped sun-dried tomatoes and fresh basil in the mixture, and serve them with a fresh tomato sauce. This time of year to accompany the patties I usually make a quick preserve type relish. You can triple the recipe ingredients for the relish and make a ...
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Serves 4
Fresh, seasonal and simple are key factors to good tasting food. This recipe uses a mix of delicious mushrooms, which are in abundance at this time of year. You can ad other flavours to the dish by adding different herbs, a little white wine or sherry, and maybe a little half fat crème fraiche. The croutons can vary in flavour too, just ...
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Serves 4
This is a delicious starter or lunchtime treat using a little spicy influence. The cumin toasts are perfect for dipping into the sauce, and they are also great for serving with soup and various salads.
Ingredients
200g cooked peeled prawns
1tsp vegetable or olive oil
1 small onion, peeled and diced
1 dessertspoon mild curry paste ...
Main Course
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Serves 4-6
Fish pie is such great comfort food. This recipe is a lighter option that has all the flavour and an excellent balance of nutrients. It is practically a meal in itself, but I usually serve it with some steamed seasonal greens.
Ingredients
1 tablespoon olive oil
1 large onion, peeled and sliced
3 medium size sweet potatoes
½ ...
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Serves 4
Pesto is so delicious, but quite calorific. This recipe uses quality Brace's breadcrumbs in place of pine nuts and less oil to bring the calorie count down. The pesto is more of a moist crumb coating than a sauce and is a delicious addition to the cod and roast tomatoes. Just a simple crisp green salad is all that you need to bring a perfect balance to ...
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Serves 4
These are a huge hit in our house and I can never seem to make enough. Using good quality sausages, which have a high percentage of meat rather than fat, are essential to the flavour and great texture of this dish. Cut them into bite size pieces, and they make a great party dish.
Ingredients
4 good quality low fat sausages
1 large onion, peeled ...
Dessert
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Ingredients
8 Braces Welsh cakes
5 apples, peeled and cored
50g butter
Juice and zest of an orange
A pinch cinnamon, 2 cardamom pods and a little vanilla
100g soft brown sugar
Greek yoghurt to serve
Lemon balm to garnish
Instructions
Cut 2 of the apples in half, and slice the rest. Melt the butter in a large frying pan, add the spices and ...
Snacks
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Serves 4
This is a brilliant recipe packed full of seasonal goodness and energy. The ingredients are also great served up as a salad to accompany a dish or just eaten on its own.
Ingredients
4 Braces white or wholemeal rolls
4 thin slices of lean ham
4 thin slices of half fat cheese
¼ red cabbage, finely shredded
¼ white cabbage, ...
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Serves 4
My grandmother use to serve cheese with bara brith and it was delicious. The richness of the fruit is a perfect match for a good mature flavoured cheese. This recipe takes things a little further using another old family favourite Welsh rarebit as a topping for this traditional Welsh tea bread.
Ingredients
100g low-fat cheese, grated
2 ...
Fun
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Serves 6
This is a fun dish to make for Halloween. Get the children involved in the preparation, they will love it, and it’s a great way to get them eating vegetables!
Ingredients
6 Braces white or wholemeal rolls
3 medium slices of Braces bread
BREW-
75g sweetcorn
75g frozen peas
1 medium carrot peeled and finely chopped
1 small ...
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Serves 12
Children will love making these. This retro party piece is, simple, fun and effective. You can vary the fillings and things on sticks making it as funky as you like.
Ingredients
4 medium slices of Braces bread
1 teaspoon strawberry jam
1 teaspoon lemon curd
1 slice cheese
1 slice ham
A few gherkins
A few marshmallows
Cocktail ...