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Medium Wholemeal 800g

Wholemeal Medium 800g

 

In 1902 George Brace and his family started making bread to supply their local community. Demand increased steadily and Brace's reputation grew which has continued to the present day. Brace's is now run by the fourth generation who maintain the family values of trust, quality and reliability.

Mark & Jonathan Brace

Site of Manufacture: South Wales
Product Description: Medium Sliced Wholemeal Bread
Barcode: 50 11376 000049
Product Size: 800g
Store Shelf Life of Product: Day of Delivery + 5 days (ambient code)


Ingredient Declaration

Wholemeal Flour, Water, Yeast, Salt, Soya Flour, Vegetable Oil,  Emulsifiers (Mono and Di-Acetyltartaric Acid Esters of Mono and Di-Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Flour Treatment Agent (L-Ascorbic Acid).

 


Storage Conditions

Prior to Despatch / Transit: Ambient
Product Temperature on Receipt: Ambient
Storage Recommendation: Store in cool, dry, odour free conditions away from direct sunlight


Physical Standards

Appearance: Wholemeal, sliced bread with a soft, dark brown outer crust
Texture: Soft, light characteristic of wholemeal bread with a soft outer crust
Flavour/aroma: Characteristic of wholemeal bread. Free from all taints and odours


Bread Dimensions

Length: 270mm +/- 7mm
Width: 115mm +/- 5mm
Height: 150mm +/- 10mm


Slice Dimensions

Number of slices: 25 (23 + 2 crusts)
Slice thickness: 10mm +/- 2mm
Diagonal: 150mm +/- 10mm


Nutritional Analysis

Typical Analysis Per 100g Per Slice
Energy 954kJ
226kcal
305kJ
72kcal
Protein 10.2g 3.3g
Carbohydrate 44.3g 14.2g
of which sugars 2.4g 0.8g
Fat 2.2g 0.7g
of which saturates 0.3g 0.1g
Fibre 6.0g 1.9g
Sodium 0.5g 0.2g
Salt 1.2g 0.38g

 

Each slice contains

Calories Sugar Fat Saturates Salt
72kcal 0.8g 0.7g 0.1g 0.4g
4% 1% 1% 1% 7%

Of an adult's guideline daily amount.


This product is suitable for:

Vegetarians: Yes
Vegans: Yes
Coeliacs: No
Lactose Intolerants: Yes

Made from 100% British Wheat.

This product may contain traces of nuts or seeds.


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