Tiger Bay 800g
There's a reason the Tiger Bay Loaf stands out before you've even picked it up. Wrapped in bold white tiger stripes and gold packaging that catches the eye from halfway down the bakery aisle, it's impossible to walk past without noticing - and once you know what's inside, you won't want to.
Named after Cardiff's famous Tiger Bay, once the largest coal exporting dock in the world, this loaf pays homage to a proud part of Wales' industrial heritage. Baked as a soft, open-topped batch loaf with a fine taste of sourdough, it has a light, even crumb beneath a distinctive cracked top.
What makes the Tiger Bay Loaf unmistakable is the tasty, salty, savoury tiger topping. Baked into a bold, crackled crust, it delivers a satisfying crunch and a rich savoury flavour in every slice, the perfect match for the soft bread beneath.
Every loaf is baked fresh in the heart of the South Wales Valleys, a nod to Brace's long-standing reputation as a proper local bakery doing what it does best.
- Soft, open-topped batch loaf with a light, even crumb
- Signature tiger topping for a salty, savoury crunch
- Added sourdough for extra depth of flavour
- Source of fibre and protein
- Named after Cardiff's iconic Tiger Bay
- Bold white tiger stripes and gold packaging, easy to spot on the shelf
- Perfect for sandwiches, toast, or serving alongside soups and stews
From the moment you spot the packaging on the shelf to the first bite at home, the Tiger Bay Loaf is designed to be an experience, not just another loaf in your basket. Look out for it in supermarkets and independent stores near you.
